Servings - 2

Ingredients: 

• 3 tbsp plain yoghurt 

• 4 garlic cloves, chopped 

• 2 green chillies, deseeded 

• 1 large lemon peel or lemon zest 

• Coriander as required  

• 1 large lemon juice  

• 1 ripe avocado, peeled and chopped 

• Pepper to taste 

• Salt to taste 

• Mayonnaise (optional)  

Method:  

1. Add yoghurt, garlic,  green chillies, lemon peel, coriander, lemon juice, avocado, pepper and salt in a blender. 

2. Blend everything until smooth and creamy. 

3. Add the mayonnaise and combine and serve.